V8ian Posted December 21, 2007 Report Posted December 21, 2007 here is an age old question, being that my stomach seems to be the most important part of me and is allways asking for food, -------------------WHY does Curry and Chineese allways taste better when heated up the next day in the Microwave, all apart from chicken balls they seem to turn into scalding hot balls of rubber-------------you can all guess what Ive just eaten
antz Posted December 21, 2007 Report Posted December 21, 2007 why does cold pizza taste just as good as warm pizza?
32 HI-BOY Posted December 21, 2007 Report Posted December 21, 2007 why does cold pizza taste just as good as warm pizza? i have no idea
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