Admin Vista Posted October 14, 2008 Admin Report Posted October 14, 2008 One for all you kebab fans, I applaud this kebab house owners dedication to his customers in continueing to cook in the circumstances, maybe he should clean up a little bit more often though. Oh and what / who were the next batch of Salmonella burgers to be made out of I wonder? http://uk.news.yahoo.com/4/20081014/tuk ... a1618.html
Trevmk3 Posted October 14, 2008 Report Posted October 14, 2008 blimey, i reackon he was lining him up to go on the skewer myself
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now